Mandatory Fortification: the good, the bad and the scary
Aug 21st, 2009 | By Michelle Burtnyk | Category: Global, Health & WellnessIn 1998, the Canadian government mandated folic acid fortification of certain food products in Canada – namely, all white flour and enriched grain products. This, in theory, is fantastic. Folic acid (a synthetic form of the B-vitamin folate) is necessary for proper neural tube development, which occurs early after conception when most women are still [...]


