Awash in Greenwash

When I envisioned the transportation plan for the Climate Change conference currently taking place in Copenhagen, I climate change jetimmediately thought of carpooling, bicycles, and hybrid buses. The self-stated City of Cyclists would stand for no less, right? Sadly, I could not have been more wrong. It turns out limos and private jets will be transporting many of the delegates to the conference, with demand exceeding the supply available in Copenhagen. Not to fear, delegates! You’ll be happy to hear that you will not be left Limo- or jet-less as you make your way to discuss how to reduce greenhouse gases: limos will be drive hundreds of miles from Germany and Sweden to meet demand (reaching upwards of 1,200 limos in the city), and the extra 140 private jets expected during the peak period of the conference will be flown off to regional airports – or to Sweden – to park, returning to Copenhagen to pick up their VIP passengers. Are delegates – many of whom do not even need to be at the Conference – attempting to make a statement and bring attention to the irresponsible and excessive use of vehicles and, more generally, unnecessary travel? Sadly, I don’t think this is the case. In a world awash in greenwash, it seems even the largest Climate Change conference in the decade isn’t immune.McDonalds Logo

Greenwashing is not a new concept – it’s been around since environmental products and services started hitting the market in the 70s. However, as ‘going green’ has become big business – sales of organic products alone went from $10 billion in 2003 to more than $20 billion in 2007 – organizations, in their bid to capitalize on the green movement, have become more shrewd in their claims-making. A recent survey by Terra Choice Environmental Marketing found that out of 1,018 products, all but one failed to live up fully to their green boasts. Take, for example, McDonalds. McDonalds is very keen on being seen as green, and what better way to do this than to re-paint your signage with the color green? Pair this with some vague claims about the environmental action you’re taking, and your golden! Green! To be fair, the Fast Food giant has been making some important strides to becoming more environmentally friendly – like converting used oil to biodiesel – but this does not negate the impact of the very un-green factory farms McD relies on for their supplies.

greenwashingbottle

Which of the six sins of Greenwashing is this ad committing?

Another favorite is Huggies disposable diapers. Adding approximately 3.5 million tons of waste to America’s landfills every year, disposable diapers are about as un-green as you can get. When Huggies debuted their ‘Pure & Natural’ line of diapers, one would think, perhaps, they’re made out of biodegradable material? Have re-usable properties? Made out of a thinner material which produces less waste? Although these are noble suggestions, it seems they’re just too … green. The ‘Pure and Natural’ line, in fact, boasts a small piece of organic cotton on the outside of the diaper that does not even come into contact with the baby’s skin. Check out this article for some more frightening examples. On the opposite side of the spectrum there’s Norway, who have banned all car ads from using the terms ‘green’, ‘environmentally friendly’ and ‘clean’ on the grounds that all cars contribute to global warming.

So what is a consumer to do? With such vague and misleading claims permeating the market, how can one make wise and responsible decisions? First, I’d encourage you to check out the Greenwashing Index. This website allows consumers to post ads that might be examples of greenwashing and rate them on a scale of 1 – 5 –with one being a little green lie, and 5 being an outright falsehood. In addition, you might want to become familiar with the ‘six sins of greenwashing’, which include the sins of irrelevance, no proof, vagueness, lesser of two evils, hidden trade-off, and fibbing. The sin of vagueness, for example, is when a product trumpets the fact that it is ‘chlorofluorocarbon free’, even though these chemicals have been banned for years. A pat of the back for following the law, company X!  This Montreal Gazette article discusses some ways of avoiding these traps – for example, making sure the “green” product you’re thinking about purchasing has independent certification, like Environment Canada’s EcoLogo seal, and not just house-brand environmental logos.

How do you evaluate claims of Green-ness in the products and services you use? What ridiculous and unwarranted allegations have you come across? Have you been duped? Share your stories here on The Daily Gumboot!

McCurry: I’m lovin’ it!

When McCurry decided to shorten the name of their restaurant from the rather wordy, ‘Malaysian Chicken Curry’, they may have thought twice had they known the stress and grief such a switch would create. This small, family-owned restaurant situated just outside of Kuala Lumpur, Malaysia, serves Indian food and boasts a cartoon chicken as their mascot. Despite the fact that said chicken mascot and Ronald McDonald are both a bit creepy (how could I not have been scared of him as a child?), and the fact that they both have ‘Mc’ as a prefix in their name, there aren’t many similarities that I can see between McCurry and McDonalds. McCurry doesn’t offer burgers, fries, or any of the typical McDonalds fare, so there wouldn’t be any concern that McCurry would compete for customers looking for a standardized, Western menu (not that I know of many who would be seeking out such a dining experience while in Malaysia), and likewise, there would be no confusion as to which restaurant offered what.

Malaysia McDonalds BattleIndeed. It must have come as a shock to McCurry that McDonalds was suing them for trademark infringement. After eight long years of legal battle, in which McCurry was forced to drop the ‘Mc’ and market themselves as ‘M Curry’ (but what about the chicken?), McDonalds has been defeated in a landmark case, which sets a pretty significant precedent that McDonalds doesn’t have a monopoly on the prefix ‘Mc’ (many, many individuals in Scotland and Ireland must be very, very relieved). McCurry, delighted with the verdict, now has plans to expand.

Now only is this a great story to tell, because, well, everyone loves it when the underdog wins, but it also speaks to the dangers of multinational giants spewing their might and trouncing local, independent businesses in the global marketplace. An example of this can be found in our own backyard: in 2003, Starbucks sent a cease-and-desist letter to “HaidaBucks Coffee House” in Masset, British Columbia. This store was owned by a group of young Haida men, commonly referred to as “bucks”. After facing criticism, Starbucks dropped its demand after HaidaBucks dropped “coffee house” from its name (check out this link for a rousing comparison of the differences between HaidaBucks and Starbucks).

Too often we see such massive corporations oppressing smaller, independent businesses. Living on Commercial Drive, I’ve seen more than a few examples of this in the two short years that I’ve lived there (and encourage all of you to visit Continental Coffee while on the Drive). When standardization and homogeny become the rule, and diversity and uniqueness the exception, communities need to take a closer look at who is entering their community, and who is being marginalized. Only with a heterogeneous, independent mix of businesses and retailers will our communities stay vibrant, diverse, and support the needs and desires or those who live within it.