The Wilbur Collective
Dec 15th, 2009 | By Jim Clifford | Category: Food, Green, LocalThe day started poorly. I figured the ham had been out of the freezer for a good 36 hours, but it remained pretty frozen that morning at 10 am. After some emergency internet searching I got a large tub of water and started thawing. Nine and a half hours later, after a lengthy boil and [...]
