Jamie Oliver’s Food Fight Arrives in Oz

Australians have known for a long time that we have a bit of a problem with food. As a population we’re not the healthiest eaters, which our national dish of meat pies with chips and beer is a pretty good indication of. But over the past five years, our little problem with food has grown into a big national issue.

A bit over 17 million Australians are overweight or obese, a figure that has more than doubled in the past ten years. If we continue to gain weight at the current levels, by 2020 we’re going to be a country where 80 per cent of adults and one third of all children are overweight or obese.

Obviously, this is going to lead to some epic issues if something isn’t done about it soon. Financially, there will be the enormous increase in healthcare costs as the Australian population succumbs to the inevitable health problems that come with being overweight. Then there’s the fact that on the basis of present trends we can predict that by the time they reach the age of 20, our kids will be the first generation with a shorter life expectancy than earlier generations, simply because of obesity.

So how is the government dealing with this problem? Well, judging by today’s announcement, by bringing in the culinary big gun himself – Jamie Oliver.

Jamie Oliver and Victorian Health Minister David Davis (who incidentally, has not let a ridiculous name stand in the way of his political career) announced today that Jamie’s Ministry of Food would be implemented to Victoria in an attempt to solve the state’s substantial obesity problem.

Jamie’s Ministry of Food is a community-focused program that teaches basic cooking skills and good nutrition to non-cooks, regardless of age, demographic or ethnicity, to improve their quality of life and health. It’s very much a grass-roots program that’s based on empowering people to think differently about food by equipping them with simple cooking skills and knowledge.

In the food guru’s own words: “The Ministry of Food is so simple in what it does: it’s about celebrating great food with guidance, love, care and attention. It’s for anyone over the age of 12, from any background and it really does change lives.”

Judging by the comments on today’s Ministry of Food announcement, opinion is split fifty-fifty amongst Victorians about whether this program is the right way to tackle the obesity problem. About half of the comments were applauding both Jamie and the government for attempting to provide a solution to this issue, and the other half were lambasting the government for getting a ‘foreign celebrity chef’ involved in our domestic health issues.

It’s certainly going to be interesting to see how it all pans out, and if a community-based program really can change the way all Australians think about food.

Masthead photo from this photostream, body photo from this photostream. Both used with the permission of a Creative Commons license.

Craft-U-Brew

Beer retailing in Ontario is dominated by the Beer Store, a near monopoly, owned by the large breweries.  This set up has some positive aspects, as the employees are well paid and they recycle almost everything they sell.  However, for those of us more interested in craft beer than industrially

produced domestic or imported brands, the Beer Store limits options.  The other booze monopoly, the government owned LCBO, sells a wider selection of Ontario Craft Beers, but they only sell in single cans or six packs and the prices are prohibitively high.  Neither retailer provides a wide selection of craft beers from across Canada or the United States.  This leaves beer drinkers with few options aside from figuring out how to brew your own craft beer.

Thankfully Craft-U-Brewing is a growing trend.  If you have the time and space its possible to brew your own beer from scratch at home.   Radical Brewing by Randy Mosher is a good resource to learn more about home brewing. For those of us living in apartments, too poor/cheap to buy the equipment or to lazy to learn all the complicated steps in brewing high quality craft beer there are great Craft-U-Brew stores like Toronto’s Fermentations that make brewing easy.

I know that many of you hear U-Brew and think about cheap kit-beer that taste terrible and allow hangovers to start while you are still drinking.  This is true of many of the cheaper U-Brew options that substitute corn sugar for barley to keep the price down.  Thankfully, it is now possible to buy micro-brewed wort (unfermented beer) made with barley malt, water and hops (you add the yeast yourself to make the process legal).  By adding more malt, hops, fruit, spices or coffee you can transform the base wort into almost any style of beer.  Fermentation have a wide selection of beers on their regular list (here are just a few):

  • Danforth Lager
  • Dutch Lager
  • Hoffbrauhaus
  • Czech Pilsner
  • Fuggles Pale Ale
  • Bavarian Bock
  • Newcastle Brown
  • Oatmeal Stout
  • Hefeweizen
  • Belgian Wit
  • Trappist Dubbel

However, what makes this U-Brew special is their ability to emulate just about any beer you have ever tried or read about.  My friend Val tried a Hefeweizen  in Colorado Springs with a really pronounced banana flavour.  Scott, one of the two employs that work with Charles the owner, thought it thorough and choose a yeast strain that would bring out the banana in their wheat wort.  The resulting beer was amazing and that batch did not last very long.  Over the past years we’ve experimented with beer style from around the world.  earthy Peat Smoked Scotch Ales, bitterly hoppy West Cost IPAs, danerously strong imperial coffee stouts (8-9%) and traditionally lagered double bocks. Continue reading