A Hunch about Lunch

One of the most important communities in daily life is the work community. What do I look for in a workplace community? Well, there are a few key factors, but the latest to be added to my wish list is ‘a place where people eat lunch”.

Sharing a meal is one of the most powerful ways to build community and being “a place where people eat lunch” can benefit a workplace both culturally and in terms of productivity. Unfortunately, I have been noticing a major absence of shared meals in my working life and have heard this same thing echoed among many of my peers. I’m starting to think I’m going to have to move to Europe to locate this appreciation for the mid-day meal.

North American Culture prides itself on hard work and ambition. Michael Pollan, in his book, In Defense of Food; An Eater’s Manifesto, suggests that as an effect of this ideology, North American’s view food as merely utilitarian fuel rather than something to be enjoyed for it’s own sake. He brings up several examples of the stark difference between North American attitudes to food as compared to European attitudes the most striking example given is a comparison where American and French people are shown a picture of a piece of chocolate cake and asked what word it brings to mind. The most common American reaction is “guilt” while the most common French reaction is “celebration”!

Perhaps it can be chalked up to the fact that I was raised with a European attitude towards food, but I do not believe that eating a protein bar at my desk can be classified as lunch. Nor do I believe that it can have any long-term benefits to my employer or my career. I can see some very real and lasting benefits however, in taking a ½ hour to share a meal with my co-workers.

Sharing a meal is the fastest way to establish shared experiences, which are the building blocks of community. With strong community comes creativity because two heads really are better than one (and all heads are significantly more powerful when they receive more than just caffeine as a stimulus).  Creativity can invigorate a workplace and make its entire workforce more productive and motivated in all of their working hours.

Each of these outcomes produces more powerful benefits than that extra ½ hour in front of the computer and these are just a few of the benefits to be had when you turn your work place into a place where people eat lunch. If you aren’t lucky enough to work in one of these places already, why don’t you try something new for lunch today?

One thought on “A Hunch about Lunch

  1. Pingback: From West Coast to Country Western | The Potentiality

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