Food Sharing and Potlucks: Interactive Approach

I’ve been pondering getting one of these started. I love to cook and eat. However, one of the things I’ve discovered is that as I get older, I’m increasingly locked into a certain style of cooking. I cook rich predominately French, Italian, Yankee homestyle with a some Japanese and Thai recipes thrown in for good order.

However, there are many other culinary styles that I’ve rarely experimented with, and many beyond these that I probably have never even considered/been conscience of. I’d like to poll the gumboot community as to what types of foods they prepare. To take the poll – just head to the poll to the right of this post on the sidebar.

I’d also be interested in getting everyone’s thoughts regarding food sharing programs and whether a) they exist in the city AND b) you think they’re a good idea.

And for those of you who’ll read this post and not poll I say: common it just takes a minute…

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About Kurt Heinrich

Who are you? I work as a storyteller. In my spare time I like to volunteer on a variety of environmental and political initiatives as well as help coordinate a soccer team based in the Downtown Eastside. What do you do for fun? I like to cook, cycle, read, chillax, eat French and Japanese food, play with my friends, shoot the breeze with my mom, dad and sisters, explore new and interesting communities, sip the Bump and Grind's delicious Clover brew, and spend time with my lovely red headed partner Theo. What’s your favorite community and why? Right now my favorite community is the Drive. It's hip, happening and varied hosting people as diverse as a Deloitte consultant (you know who you are...) to a stick twirling, leather-homemade-clothes-wearing dude known as "Cloud Man".

2 thoughts on “Food Sharing and Potlucks: Interactive Approach

  1. Good stuff, Kurt. Your survey was a little incomprehensible. And I don’t know if any of the food I actually eat was represented on the list. Fusion is, like, eating a physics assignment, right? Perhaps a smaller survey next time, my man.

    And, now that it’s closed, what are the conclusions you’ve drawn from your findings?

  2. I’m sad I missed the survey.

    I’ve been striving to broaden my cookery lately, doing a lot more southasian and chinese foods and a lot less italian.

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